Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 27th 2023
1.046
1.008
5.0%
31.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 78.4%
350 g Smoked Malt350 g Smoked Malt 37 3 13.7%
150 g German - Carapils150 g Carapils 35 1.3 5.9%
50 g German - Carafa II50 g Carafa II 32 425 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 26.93 33.3%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 15 min 4.62 33.3%
9 g Willamette9 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 33.3%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 65 °C 60 min
3.5 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 17
Mash volume with grains (equipment estimates 23 L) 18.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Patrick Potts. BIAB, ABV 5%, IBU 31.55, SRM 11.85, Fermentables: (Pale Ale, Smoked Malt, Carapils, Carafa II) Hops: (Chinook, Willamette) Other: (Irish Moss)
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  • Last Updated: 2023-12-16 03:20 UTC