Dragons Milk Clone - Beer Recipe - Brewer's Friend

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Dragons Milk Clone

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Online
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Monday November 27th 2023
1.100
1.028
9.5%
29.3
34.5
n/a
17.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.20 / lb
$ 13.80 		37 1.8 57.9%
2.50 lb Munich2.5 lb Munich 37 6 12.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 4.4%
10 oz American - Caramel / Crystal 120L10 oz American - Caramel / Crystal 120L $ 2.03 / lb
$ 1.27 		33 120 3.1%
10 oz American - Chocolate10 oz Chocolate 29 350 3.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.81 / lb
$ 2.81 		34.5 1.5 5%
19.87 lbs / $ 17.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 29.34 42.9%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
- WL American ale blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.9 23.6  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
 
Notes

Keep in primary 20 days
Rack on 6 oz oak chips soaked in bourbon
add 1 vanilla bean later

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 16:44 UTC