Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | Bairds - Pale Ale |
£ 1.28 / kg £ 8.19 |
37.2 | 2.5 | 83% |
300 g | German - Carapils | 35 | 1.3 | 3.9% | |
300 g | Rice Hulls | 0 | 0 | 3.9% | |
350 g | Simpsons - Crisp Amber Malt | 34 | 27 | 4.5% | |
358 g | Pauls Malt - Miserable Fish (Melanoidin Malt) | 34 | 17.4 | 4.6% | |
7,708 g / £ 8.19 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Azacca |
£ 0.05 / g £ 1.50 |
Pellet | 13.4 | Boil at 100 °C | 60 min | 38.29 | 11.1% |
25 g | Citra |
£ 0.06 / g £ 1.50 |
Pellet | 13.4 | Boil | 5 min | 6.36 | 9.3% |
30 g | Barth-Haas - Azacca | Pellet | 13.6 | Boil | 5 min | 7.75 | 11.1% | |
30 g | Galaxy |
£ 0.08 / g £ 2.40 |
Pellet | 17.4 | Boil | 0 min | 11.1% | |
30 g | Citra |
£ 0.06 / g £ 1.80 |
Pellet | 13.4 | Dry Hop | 0 days | 11.1% | |
45 g | Galaxy |
£ 0.08 / g £ 3.60 |
Pellet | 17.4 | Dry Hop | 3 days | 16.7% | |
30 g | Barth-Haas - Azacca | Pellet | 13.6 | Dry Hop | 3 days | 11.1% | ||
20 g | Barth-Haas - Cascade |
£ 0.00 / g £ 0.00 |
Pellet | 7.5 | Boil | 10 min | 5.18 | 7.4% |
30 g | Barth-Haas - Cascade | Pellet | 7.5 | Dry Hop | 3 days | 11.1% | ||
270 g / £ 10.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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£ 2.99 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Strike | 70 °C | 65 °C | 60 min | |
8 L | Sparge | 70 °C | 65 °C | -- | |
6 L | Fly Sparge | 70 °C | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.1 |
Mash volume with grains | 28.2 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 16.9 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 28.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.5 L) | 25 |
Total: | 38.6 |
Equipment Profile Used: | System Default |