Grapefruit - Beer Recipe - Brewer's Friend

Grapefruit

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 27th 2023

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Crisp Malting - Flaked Torrified Oats0.2 lb Flaked Torrified Oats	33	3.2	9.6%
0.20 kg	Bairds - Golden Promise0.2 kg Golden Promise	37	3	21.3%
0.45 kg	Briess - CBW® Golden Light 0.45 kg CBW® Golden Light	41	4	47.8%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	21.3%
0.94 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.20 lb

Crisp Malting - Flaked Torrified Oats

3.2

9.6%

0.20 kg

Bairds - Golden Promise

21.3%

0.45 kg

Briess - CBW® Golden Light

47.8%

0.20 kg

German - Wheat Malt

21.3%

0.94 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min	33.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min	33.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

Pellet

12.7

Boil

0 min

33.3%

20 g

Centennial

Pellet

Boil

0 min

33.3%

20 g

Simcoe

Leaf/Whole

12.7

Dry Hop

0 days

33.3%

60 g / $ 0.00

Amount	Variety	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	33.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	33.3%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 7.2 L)	5.2
Mash volume with grains (equipment estimates 7.2 L)	5.5
Grain absorption losses (steeping)	-0.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 7.1 L)	5
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	4
Going into fermentor	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 7.2 L)

5.2

Mash volume with grains (equipment estimates 7.2 L)

5.5

Grain absorption losses (steeping)

-0.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 7.1 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.2

Equipment Profile Used:

System Default