Dark Island (Clone) - BIAB - Beer Recipe - Brewer's Friend

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Dark Island (Clone) - BIAB

203 calories 20.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 75 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Monday November 27th 2023
1.044
1.010
4.4%
29.3
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 5.44 75%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 131.93 5%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 3.84 5%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 1105.96 7.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 7.5%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Vital10 g Vital Hops Pellet 9.5 Boil at 100 °C 60 min 21.8 33.3%
20 g Challenger20 g Challenger Hops Pellet 4.5 Boil at 100 °C 10 min 7.49 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc Fining Boil 15 min.
50 g Rice hulls Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
9 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 55 °C 50 °C 15 min
Temperature 68 °C 63 °C 50 min
Temperature 72 °C 70 °C 10 min
4 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.7 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"Dark Island (Clone) - BIAB" Scottish Export beer recipe by Loriana. BIAB, ABV 4.37%, IBU 29.28, SRM 41.74, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Pale Wheat, Chocolate Wheat, Flaked Oats) Hops: (Vital, Challenger) Other: (Protafloc, Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 12:17 UTC