Aspen's Limoncello Italian Pilsner - Beer Recipe - Brewer's Friend

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Aspen's Limoncello Italian Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 27th 2023
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Eraclea Pilsner8 lb Eraclea Pilsner 37.03 1.75 69.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Hallertauer Magnum0.7 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 35.93 41.2%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 2.12 58.8%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Aspen's Limoncello Italian Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 38.05, SRM 3.06, Fermentables: (Eraclea Pilsner, Flaked Corn, Carapils, Rice Hulls) Hops: (Hallertauer Magnum, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:43 UTC