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Awesome Recipe

179 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday November 27th 2023
1.058
1.015
5.6%
51.6
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 83.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 5.01 1%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 30 min 10.04 5%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 30 min 14.83 5%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 2.61 5%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7.33 9.9%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 7.57 9.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 4.23 5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 10 days 19.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 10 days 19.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 10 days 19.8%
252.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.1 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 32.2 L) 36.2
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #326701. Extract, ABV 5.64%, IBU 51.63, SRM 26.51, Fermentables: (Extra Pale Malt, Caramel / Crystal 150L) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:30 UTC