Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 27th 2023
1.044
1.008
4.8%
20.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 66.7%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 16.7%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.62 63.6%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 3.44 36.4%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1,000 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.8 gal (887.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.8 gal (839.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.25 qt/lb 103.13 412.5  
Mash volume with grains 129.53 518.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 160.18 g | 640.7 qt) 202.38 809.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.8 g | 887.2 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 305.5 1222
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by kingmatt. All Grain, ABV 4.77%, IBU 20.06, SRM 3.5, Fermentables: (Barke Pilsner Malt, Vienna Malt, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-11-27 16:26 UTC