amber 2 - Beer Recipe - Brewer's Friend

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amber 2

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.52 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 27th 2023
1.047
1.014
4.4%
0.0
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Bestmalz - BEST Pale ale80 kg BEST Pale ale 38.1 2.81 73.4%
4 kg Castle Malting - Special B4 kg Special B 34 150 3.7%
12.50 kg Bestmalz - Best RED X12.5 kg Best RED X 36 12 11.5%
12.50 kg Castle Malting - Château Cara Gold12.5 kg Château Cara Gold 34 45 11.5%
109 kg / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
341.17 l Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.11 L 341.2
Strike water volume at mash thickness of 3.1 L/kg 341.2
Mash volume with grains 413.1
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 277.3 L) 277.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.6 L) 508.5
Boil off losses -8.6
Post boil Volume 500
Going into fermentor 500
Total: 618.4  
Equipment Profile Used: System Default
"amber 2" American Amber Ale beer recipe by Gerancibia. All Grain, ABV 4.42%, IBU 0, SRM 13.82, Fermentables: (BEST Pale ale, Special B, Best RED X, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:06 UTC