(21) APA CITRA & GALAXY - Beer Recipe - Brewer's Friend

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(21) APA CITRA & GALAXY

225 calories 19 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 25.38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Deyvid Marques
Hop Utilization: 92%
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Monday November 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 57.7%
1.70 kg Bestmalz - BEST Pilsen1.7 kg BEST Pilsen 37 1.9 32.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.6%
5.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Nugget16 g Nugget Hops Pellet 11 Boil at 100 °C 55 min 19.92 13.8%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 13 Boil 15 min 7.47 8.6%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 3.75 17.2%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop at 20 °C 5 days 43.1%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop 5 days 17.2%
116 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.56 L Strike 68 °C 67 °C 60 min
10.44 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.1
Mash volume with grains (equipment estimates 37 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 21.5
Total: 35.1  
Equipment Profile Used: System Default
"(21) APA CITRA & GALAXY" American Pale Ale beer recipe by Deyvid Marques. BIAB, ABV 5.33%, IBU 31.13, SRM 5.37, Fermentables: (BEST Pale ale, BEST Pilsen, Carahell) Hops: (Nugget, Citra, Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 21:22 UTC