DIPA 2 - Beer Recipe - Brewer's Friend

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DIPA 2

236 calories 23 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 627 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 236 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Monday November 27th 2023
17.4 °P
4.1 °P
7.3%
36.9
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 35.82 2.2 67.9%
20 kg Simpsons - Wheat Malt20 kg Wheat Malt 36.576 2.8 10.9%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 2.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 10.9%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 2.2%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 5.4%
184 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 10.34 1.9%
2 kg Barth-Haas - Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 40 min 14.17 13%
4 kg Barth-Haas - Sabro4 kg Sabro Hops Pellet 14 Dry Hop at 10 °C 5 days 26%
5 kg Barth-Haas - Galaxy5 kg Galaxy Hops Pellet 13.5 Dry Hop at 10 °C 5 days 32.5%
3 kg Barth-Haas - Mosaic3 kg Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 5 days 19.5%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 4.48 0.6%
1 kg Barth-Haas - Sabro1 kg Sabro Hops Pellet 14 Whirlpool at 78 °C 40 min 7.93 6.5%
15.40 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 50 min.
96 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
40 g Gypsum Water Agt Mash 50 min.
15 g gypsum (calcium sulfate) Water Agt Mash 50 min.
4 g Table Salt Water Agt Mash 50 min.
50 g Calcium Chloride (dihydrate) Water Agt Sparge 50 min.
30 g gypsum (calcium sulfate) Water Agt Sparge 50 min.
24 g Epsom Salt (MgSO4) Water Agt Sparge 50 min.
6 g Table Salt Water Agt Sparge 50 min.
16 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 L Strike -- 66 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.7 L. Suggest reducing initial water volume to 45.4 L and adding 562.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume 148.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 607.7 L) 627
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 619.3 L) 600
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 585
Total: 805.3  
Equipment Profile Used: System Default
"DIPA 2" Specialty IPA: New England IPA beer recipe by CrisFR94. All Grain, ABV 7.28%, IBU 36.93, SRM 4.86, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Dextrin Malt, Flaked Oats, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Mosaic, Sabro, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, gypsum (calcium sulfate), Table Salt, Epsom Salt (MgSO4), Epsom Salt)
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  • Last Updated: 2023-11-30 07:58 UTC