Smoked Honey Porter - Beer Recipe - Brewer's Friend

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Smoked Honey Porter

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 27th 2023
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.051
1.015
4.7%
25.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 65%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
0.50 lb Root Shoot Malting - Cara Ruby0.5 lb Cara Ruby 36 27 5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 2.5%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 40 min 19.08 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.22 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.07 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Smoked Honey Porter" American Porter beer recipe by TroutBum. All Grain, ABV 4.65%, IBU 25.37, SRM 31.32, Fermentables: (Standard 2-Row, Rolled Oats, Cara Ruby, Honey Malt, Smoked Malt, Midnight Wheat Malt, Peated Malt, Dark Chocolate Malt) Hops: (Target, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 14:38 UTC