B@Z Saison - Beer Recipe - Brewer's Friend

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B@Z Saison

249 calories 18.6 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday November 27th 2023
1.082
1.010
9.5%
37.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 90.9%
150 g Muntons - Wheat Spraymalt (DME)150 g Wheat Spraymalt (DME) 44 4 9.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 60 min 8.55 15.4%
15 g Huell Melon15 g Huell Melon Hops Pellet 4.5 Boil 20 min 12.94 23.1%
20 g Saaz20 g Saaz Hops Pellet 2.7 Boil 20 min 10.36 30.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 4.5 Boil 5 min 5.68 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.9 L) 7.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 12 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6 L) 9
Going into fermentor (equipment estimates 9 L) 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"B@Z Saison" Saison beer recipe by hackanome. Extract, ABV 9.49%, IBU 37.53, SRM 6.83, Fermentables: (Liquid Malt Extract - Light, Wheat Spraymalt (DME)) Hops: (Saaz, Huell Melon)
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  • Last Updated: 2023-12-19 09:17 UTC