B@Z Pale Ale - Beer Recipe - Brewer's Friend

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B@Z Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 27th 2023
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

1.055
1.011
5.8%
42.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11.7 Boil 60 min 17.66 14.3%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 14.61 42.9%
15 g Huell Melon15 g Huell Melon Hops Pellet 4.5 Boil 15 min 10.11 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 10.9  
Equipment Profile Used: System Default
"B@Z Pale Ale" American Pale Ale beer recipe by hackanome. All Grain, ABV 5.82%, IBU 42.38, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Centennial, Cascade, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 08:31 UTC