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B@Z Brown

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 27th 2023
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 22

1.057
1.014
5.7%
26.4
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 88.9%
150 g German - CaraRed150 g CaraRed 34 20 6.7%
50 g Belgian - Special B50 g Special B 34 115 2.2%
50 g Belgian - Chocolate50 g Chocolate 30 340 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.7 Boil 60 min 12.05 30%
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Pellet 2.1 Boil 20 min 9.46 50%
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 20 min 4.86 20%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 74 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains 7.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 11.2  
Equipment Profile Used: System Default
"B@Z Brown" American Brown Ale beer recipe by hackanome. All Grain, ABV 5.7%, IBU 26.37, SRM 16.99, Fermentables: (Maris Otter Pale, CaraRed, Special B, Chocolate) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 17:13 UTC