Christmas Pale Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Ale

166 calories 14.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.29 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Monday November 27th 2023
1.051
1.009
5.5%
36.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 96.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.7%
13.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 34 min 18.37 12%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 45 min 11.61 8.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 2.72 5.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Boil 20 min 3.68 5.1%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.9%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 3.8%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 3 days 27.4%
53 g Willamette53 g Willamette Hops Pellet 4.5 Dry Hop 3 days 18.2%
292 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 67 °C --
10 L Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.3 L. Suggest reducing initial water volume to 45.4 L and adding 17.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 50.7 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume 63.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 77.7  
Equipment Profile Used: System Default
 
Notes


added an extra 4l to brew, ended up with 58 Litres in fermentor

OG - 5.1

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  • Last Updated: 2023-12-04 15:11 UTC