Alpha Pale Ale - Beer Recipe - Brewer's Friend

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Alpha Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 27th 2023
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.045
1.008
4.9%
23.4
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 3.84 85.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 9.5%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 4.19 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 12.47 5.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 5.11 23.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 5.81 20.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 21 °C 3 days 25.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
17 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 27.6
Total: 37.2  
Equipment Profile Used: System Default
"Alpha Pale Ale" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.85%, IBU 23.4, SRM 7.26, Fermentables: (Pale Malt, Munich Type I, Wheat Malt) Hops: (Magnum, Amarillo, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 08:51 UTC