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Awesome Recipe

306 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 27th 2023
1.093
1.013
10.5%
26.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 40%
5 lb Briess - LME Sparkling Amber Liquid5 lb LME Sparkling Amber Liquid 35 10 33.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.7%
1 lb Meridian - Blackstrap1 lb Blackstrap 40 1125 6.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
0.50 lb Munich0.5 lb Munich 37 6 3.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 14 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.74 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 5.76 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.24 24.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewberries. Extract, ABV 10.52%, IBU 26.49, SRM 50, Fermentables: (Liquid Malt Extract - Wheat, LME Sparkling Amber Liquid, Belgian Candi Sugar - Dark (275L), Blackstrap) Steeping Grains: (Special B, Munich, Victory Malt) Hops: (Magnum, Mount Hood, East Kent Goldings)
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  • Last Updated: 2023-12-17 01:45 UTC