황금의 제국
207 calories
18.2 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
19.33 |
14.3% |
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
1 min |
2.3 |
14.3% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
11.36 |
28.6% |
42 g |
El Dorado42 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 80 °C
|
3 days |
|
42.9% |
98 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
98 g |
El Dorado (Pellet) 98 g El Dorado (Pellet) Hops |
|
32.99 |
100.1% |
98 g
/ ₩ 0.00
|
Target Water Profile
Gosan, Daegu, Korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
67 °C |
78 °C |
10 min |
15 L |
|
Batch Sparge |
85 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
9.5 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
26.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12.1 L)
|
20.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.3 L)
|
12 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"황금의 제국" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.83%, IBU 32.99, SRM 3.41, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 06:37 UTC