황금의 제국 - Beer Recipe - Brewer's Friend

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황금의 제국

207 calories 18.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 207 calories (Per 0.5L)
Carbs: 18.2 g (Per 0.5L)
Created: Monday November 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 92.6%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 7.4%
2.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 19.33 14.3%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 1 min 2.3 14.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 11.36 28.6%
42 g El Dorado42 g El Dorado Hops Pellet 15.7 Dry Hop at 80 °C 3 days 42.9%
98 g / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 67 °C 60 min
67 °C 78 °C 10 min
15 L Batch Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 20.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 12
Total: 30  
Equipment Profile Used: System Default
"황금의 제국" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.83%, IBU 32.99, SRM 3.41, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 06:37 UTC