RED ALE 2
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.43 |
75% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.65 |
25% |
20 g
/ S/. 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 136.2 g
Temp: 24 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.08 L |
|
Infusion |
73 °C |
67 °C |
60 min |
17 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.1 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"RED ALE 2" Irish Red Ale beer recipe by CharlieSa. All Grain, ABV 5.3%, IBU 14.08, SRM 13.75, Fermentables: (Pilsner, BEST Special X, Pale Ale Malt) Hops: (Centennial, Citra) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-12-07 21:51 UTC