Detective Crashmore - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Detective Crashmore

288 calories 20.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday November 27th 2023
1.088
1.010
10.2%
27.0
23.2
n/a
15.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pilsner Malt8 lb Pilsner Malt $ 1.90 / lb
$ 15.20 		37 1.47 52.9%
3 lb Munich3 lb Munich 37 6 19.8%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.3%
1 lb GB - Invert Sugar #21 lb Invert Sugar #2 36 25 6.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 3.3%
15.12 lbs / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 90 min 13.52 25%
1 oz Barth-Haas - Crystal1 oz Crystal Hops Leaf/Whole 5 Dry Hop 15 days 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
1 oz Barth-Haas - Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 90 min 13.52 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Detective Crashmore" Winter Seasonal Beer recipe by Bat Mannington. All Grain, ABV 10.18%, IBU 27.04, SRM 23.15, Fermentables: (Pilsner Malt, Munich, Medium Crystal, Invert Sugar #2, Midnight Wheat Malt, Flaked Corn, Belgian Candi Sugar - Dark (275L)) Hops: (Crystal, Centennial)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 03:25 UTC