KURIPALE Imperial - Beer Recipe - Brewer's Friend

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KURIPALE Imperial

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 27th 2023
1.042
1.009
4.2%
40.1
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Dark Crystal 80L7.5 lb Dark Crystal 80L 33 80 81.1%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 8.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 24.84 66.7%
1 oz Charles Faram - Bouclier1 oz Bouclier Hops Leaf/Whole 8 Boil 30 min 15.27 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Cubes Medium Toast Flavor Boil 10 min.
0.50 oz Coffee Flavor Boil 10 min.
1 lb Lactose Water Agt Primary 0 min.
3 oz Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge 60 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.27 g | 33.1 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 4.9 19.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"KURIPALE Imperial" Imperial Stout beer recipe by Brewer #412106. Extract, ABV 4.21%, IBU 40.11, SRM 38.02, Fermentables: (Dark Crystal 80L, Crystal 15L, Caramel / Crystal 10L, Oat Malt) Hops: (Fuggle (UK), Bouclier) Other: (Oak Cubes Medium Toast, Coffee, Lactose, Irish Moss)
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  • Last Updated: 2023-11-27 20:58 UTC