#079 - Blackberry Seltzer - Beer Recipe - Brewer's Friend

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#079 - Blackberry Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Monday November 27th 2023
1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Corn Sugar5 lb Corn Sugar 42 0 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp BlackBerry Extract Olive Nation Water Agt Mash 0 min.
 
Yeast
- Mangrove Jack's Hard Seltzer Yeast & Nutrient
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.61 18.4
Equipment Profile Used: System Default
"#079 - Blackberry Seltzer" Experimental Beer recipe by Brewer #412102. Extract, ABV 5.01%, IBU 0, SRM 0, Fermentables: (Corn Sugar) Other: (BlackBerry Extract Olive Nation)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 02:08 UTC