marzen oktoberfest - Beer Recipe - Brewer's Friend

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marzen oktoberfest

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.48 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 27th 2023
1.058
1.015
5.8%
18.2
10.5
5.5
16.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Gladfield - Vienna Malt2.7 kg Vienna Malt $ 3.80 / kg
$ 10.26 		37.4 3.45 56.3%
1.70 kg Gladfield - Munich Malt1.7 kg Munich Malt $ 3.80 / kg
$ 6.46 		36.8 7.87 35.4%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.2%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4.2%
4.80 kg / $ 16.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 30 min 18.21 100%
10 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 0 70 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"marzen oktoberfest" Märzen beer recipe by HHJ_asksdub. All Grain, ABV 5.76%, IBU 18.21, SRM 10.54, Fermentables: ( Vienna Malt, Munich Malt, Medium Crystal Malt, BEST Melanoidin) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 21:38 UTC