marzen oktoberfest
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
18.21 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Moutere (Pellet) 10 g Moutere (Pellet) Hops |
|
18.21 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
15.1 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.9 L)
|
24.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
22.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
19 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"marzen oktoberfest" Märzen beer recipe by HHJ_asksdub. All Grain, ABV 5.76%, IBU 18.21, SRM 10.54, Fermentables: ( Vienna Malt, Munich Malt, Medium Crystal Malt, BEST Melanoidin) Hops: (Moutere)
Last Updated and Sharing
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- Last Updated: 2024-09-04 21:38 UTC