American Porter and Stout
337 calories
33.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Honey Malt20 lb Honey Malt |
|
37 |
25 |
100% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 oz |
Admiral15 oz Admiral Hops |
|
Fresh |
14.5 |
Boil
|
30 min |
70.53 |
100% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 oz |
Admiral (Fresh) 14.999999965689 oz Admiral (Fresh) Hops |
|
70.53 |
100% |
15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
10 |
40
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 0.31 g | 1.3 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"American Porter and Stout" Imperial Stout beer recipe by Brewer #412012. All Grain, ABV 10.11%, IBU 70.53, SRM 32.9, Fermentables: (Honey Malt) Hops: (Admiral)
Last Updated and Sharing
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- Last Updated: 2023-11-27 01:27 UTC