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pastry stout

317 calories 32 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Sunday November 26th 2023
1.102
1.025
10.0%
58.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Finest Pale Ale Maris Otter1.2 kg Finest Pale Ale Maris Otter 37 2.6 48%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 8%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 34 20 8%
0.10 kg Simpsons - Brown Malt0.1 kg Brown Malt 32 187.93 4%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 12%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 12%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 58.41 100%
7.50 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 14.1
Mash volume with grains (equipment estimates 15.8 L) 15.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 14.1  
Equipment Profile Used: System Default
"pastry stout" Sweet Stout beer recipe by joo o. BIAB, ABV 10.02%, IBU 58.41, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel 300, Caramel 50 Malt(20L), Brown Malt, Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 20:33 UTC