Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 64.4% | |
3 lb | Flaked Corn | 40 | 0.5 | 27.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
8 oz | Rice Hulls | 0 | 0 | 4.6% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 70 min | 19.75 | 65% | |
0.35 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 2.55 | 17.5% | |
0.35 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 2 min | 0.44 | 17.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. |
Omega Yeast Labs - American Lager OYL-103 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Strike | 130 °F | 122 °F | 15 min | |
Temperature | 122 °F | 140 °F | 45 min | ||
Temperature | 140 °F | 152 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.45 | 29.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.88 | 23.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
Total: | 9.06 | 36.2 |
Equipment Profile Used: | System Default |