American Pale Ale: Columbus-Chinook Edition - Beer Recipe - Brewer's Friend

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American Pale Ale: Columbus-Chinook Edition

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73.6% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 26th 2023
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1.050
1.010
5.4%
39.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 76.9%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 3.8%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.42 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.14 13.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 12.96 20%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 0 min 26.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"American Pale Ale: Columbus-Chinook Edition" American Pale Ale beer recipe by Brewer #327866. All Grain, ABV 5.36%, IBU 39.52, SRM 8.09, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Munich) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 22:45 UTC