New Year Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Year Warmer

275 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday November 26th 2023
1.084
1.010
9.8%
20.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 30.4%
2 lb American - Vienna2 lb American - Vienna 35 4 40.5%
0.50 lb US - Honey - Sweet Clover0.5 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 10.1%
6 oz American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L 34 60 7.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row - (late boil kettle addition) 25 500 1.3%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 5.8 Boil 60 min 11.74 55.6%
0.12 oz Amarillo0.12 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.43 44.4%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cinnamon Spice Primary 0 min.
0.25 oz Nutmeg Spice Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.79 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.74 11
Equipment Profile Used: System Default
 
Notes

Flake Oat = Quick Oats toasted at 375 degrees for 45 minutes
Brown Sugar and Honey added at end of boil/flame-out

Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 18:33 UTC