Fresh Centennial Lager - Beer Recipe - Brewer's Friend

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Fresh Centennial Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 26th 2023
1.053
1.013
5.3%
21.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Synergy Select Pilsen Malt7 lb Synergy Select Pilsen Malt 38.3 1.8 70%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
1 lb Weyermann - Carahell1 lb Carahell 34 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 60 min 18.06 50%
3 oz Centennial3 oz Centennial Hops Fresh 10 Hop Stand 15 min 3.75 50%
6 oz / $ 0.00
 
Yeast
Bootleg Biology - bootleg biology regal lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 70 °F 125 °F 15 min
5 gal Steeping 125 °F 145 °F 90 min
5 gal Steeping 145 °F 158 °F 15 min
5 gal Sparge 158 °F 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Fresh Centennial Lager" Standard American Lager beer recipe by onyxdragon33. All Grain, ABV 5.33%, IBU 21.8, SRM 4.33, Fermentables: (Synergy Select Pilsen Malt, Flaked Rice, Carahell) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 17:54 UTC