Artisan Blonde - Beer Recipe - Brewer's Friend

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Artisan Blonde

150 calories 13.1 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)
Created: Sunday November 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Ireks - Pale Ale Malt22 lb Pale Ale Malt 36.8 2.8 81.5%
5 lb Ireks - Vienna5 lb Vienna 34 2.5 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 17.74 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.4 Boil 10 min 4.4 33.3%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 10 min 5.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 163 °F 152 °F 60 min
9.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.11 g | 40.5 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.75 g | 63 qt) 15 60  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Artisan Blonde" Blonde Ale beer recipe by Brewman Martin. All Grain, ABV 4.94%, IBU 27.39, SRM 4.46, Fermentables: (Pale Ale Malt, Vienna) Hops: (Columbus, Mandarina Bavaria, Mighty Axe Tropica) Other: (Gypsum)
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  • Last Updated: 2023-11-27 17:41 UTC