Ekuanot APA - Beer Recipe - Brewer's Friend

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Ekuanot APA

159 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.19 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 26th 2023
12.9 °P
2.4 °P
5.6%
40.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg German - Pale Ale2.19 kg Pale Ale 39 2.3 88%
0.18 kg German - Wheat Malt0.18 kg German - Wheat Malt Kč 0.00 / kg
Kč 0.00 		0 0 7.2%
0.12 kg German - CaraAmber0.12 kg German - CaraAmber 34 23 4.8%
2.49 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 6.97 Boil 60 min 12.39 6.1%
3 g Cascade3 g Cascade Hops Kč 0.00 / g
Kč 0.00 		Pellet 7 Boil 60 min 6.22 3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 21.38 30.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 30.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 30.3%
99 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Kč 0.00 / g
Kč 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 75 min
9 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Ekuanot APA" American Pale Ale beer recipe by Brewer #82096. All Grain, ABV 5.61%, IBU 39.99, SRM 5.39, Fermentables: ( Pale Ale, German - Wheat Malt, German - CaraAmber) Hops: (Challenger, Cascade, Ekuanot) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 08:31 UTC