REDEIL - Beer Recipe - Brewer's Friend

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REDEIL

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 26th 2023
1.055
1.014
5.4%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bestmalz - BEST Vienna8.5 kg BEST Vienna 37 3.8 73.9%
1.50 kg Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic 34.5 19 13%
1.50 kg Bestmalz - Best RED X1.5 kg Best RED X 36 12 13%
11.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AGUA MONTE OLIVO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13.5 31 23.4 108 57.2
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.2 L) 62.2
Mash volume with grains (equipment estimates 62.2 L) 69.8
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 50.7 L) 50.7
Boil off losses -5.7
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.2  
Equipment Profile Used: System Default
"REDEIL" Specialty IPA: Red IPA beer recipe by Brewner. Extract, ABV 5.37%, IBU 0, SRM 9.39, Fermentables: (BEST Vienna, BEST Caramel Aromatic, Best RED X)
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  • Last Updated: 2023-11-29 03:14 UTC