belgian wit - Beer Recipe - Brewer's Friend

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belgian wit

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 26th 2023
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.052
1.012
5.2%
13.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 55.6%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 22.2%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 10.36 50%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 3.13 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"belgian wit" Witbier beer recipe by anelo. All Grain, ABV 5.16%, IBU 13.49, SRM 3.7, Fermentables: (Pilsen, Wheat Malt, Red Wheat) Hops: (Mandarina Bavaria) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 03:51 UTC