Link's Winter Warmer
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
43.11 |
50% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
8.7 |
Boil
|
8.7 min |
8.3 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
43.11 |
50% |
1 oz |
HBC 472 (Pellet) 0.99999999771257 oz HBC 472 (Pellet) Hops |
|
8.3 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.28 gal |
|
Strike |
163 °F |
156 °F |
60 min |
3.5 gal |
|
Sparge |
156 °F |
172 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.28 |
25.1
|
Mash volume with grains
|
7.62 |
30.5
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume
|
3.64 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.58 |
30.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.92
|
39.7
|
Equipment Profile Used: |
System Default |
"Link's Winter Warmer" English Barleywine beer recipe by Brews Brothers. All Grain, ABV 7.41%, IBU 51.41, SRM 16.84, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 120L) Hops: (El Dorado, HBC 472)
Last Updated and Sharing
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- Last Updated: 2023-11-26 14:39 UTC