Pine of the times - Beer Recipe - Brewer's Friend

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Pine of the times

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.52 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 26th 2023
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

1.044
1.009
4.6%
49.5
3.5
n/a
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Simpsons - Munich Malt200 g Munich Malt 36.8 8 4.1%
4.70 kg Simpsons - Low Colour Maris Otter4.7 kg Low Colour Maris Otter 37 1.72 95.9%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.73 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 11.78 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.6 6.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.36 17.8%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 80 °C 0 min 8.9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 17.8%
40 g Mosaic40 g Mosaic Hops $ 0.06 / g
$ 2.40 		Pellet 12.5 Dry Hop 5 days 17.8%
40 g cascade40 g cascade Hops Pellet 15 Dry Hop 5 days 17.8%
225 g / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g brewbrite Fining Boil 50 min.
0.25 each Protofloc Water Agt Boil 50 min.
100 g Phantasm Powder Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 66 °C 75 min
22.5 L Fly Sparge 85 °C 77 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.5
Mash volume with grains 16.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Need to finish at 1.006 Add dry hop while final fermentation to get to 1.006

Add Dextrose if low 1.043 target

Use brewbrite 4g 10 mins from the end, mix and return

Phantasm added in whirlpool.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 18:48 UTC