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Yorkshire

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday November 26th 2023
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

1.034
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg United Kingdom - Maris Otter Pale 38 3.75 98.9%
16 g United Kingdom - Black Patent16 g United Kingdom - Black Patent 27 525 1.1%
1.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g First Gold13 g First Gold Hops Leaf/Whole 5 Boil 60 min 13.58 44.8%
8 g Northdown8 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 14.38 27.6%
8 g Northdown8 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 5.21 27.6%
29 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.7 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 7.9  
Equipment Profile Used: System Default
"Yorkshire" Ordinary Bitter beer recipe by Saddler. All Grain, ABV 3.3%, IBU 33.17, SRM 8.07, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Black Patent) Hops: (First Gold, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 11:35 UTC