Sunshine Summit (pale ale) - Beer Recipe - Brewer's Friend

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Sunshine Summit (pale ale)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 4.02 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 26th 2023
1.052
1.009
5.6%
33.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 77.9%
10 oz United Kingdom - Golden Promise10 oz Golden Promise 37 3 8.8%
15 oz Munich Malt15 oz Munich Malt 36.8 7.87 13.3%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 25.29 17.6%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 4.32 5.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.5 11.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.14 11.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 5 days 35.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.6%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.09 12.4  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.52 g | 14.1 qt) 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.01 g | 16 qt) 3.5 14  
Total: 5.66 22.7
Equipment Profile Used: System Default
 
Notes

Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.

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  • Last Updated: 2024-02-24 09:50 UTC