Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

8403 calories 1033.4 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 8403 calories (Per 19L)
Carbs: 1033.4 g (Per 19L)
Created: Sunday November 26th 2023
1.047
1.016
4.0%
55.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Ale Malt2 kg Ale Malt 37.4 2.8 47.1%
1.25 kg Gladfield - Pilsner Malt1.25 kg Pilsner Malt 37.7 1.93 29.4%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats 32.2 1.42 11.8%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 15.3 Boil 60 min 30.9 7%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Whirlpool 20 min 7.74 23.3%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Whirlpool 20 min 16.67 23.3%
50 g Kohatu50 g Kohatu Hops Pellet 5.2 Dry Hop (High Krausen) 2 days 23.3%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 2 days 23.3%
215 g / $ 0.00
 
Yeast
- Voss
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.7
Mash volume with grains (equipment estimates 35.2 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Session Hazy" Specialty IPA: New England IPA beer recipe by Richamd. BIAB, ABV 4%, IBU 55.31, SRM 3.79, Fermentables: (Ale Malt, Pilsner Malt, Golden Naked Oats, Wheat Malt) Hops: (Moutere, Kohatu, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 04:23 UTC