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Wheat

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bobby Peterson
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 26th 2023
1.053
1.014
5.1%
28.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 lb Liquid Malt Extract - Wheat5.7375 lb Liquid Malt Extract - Wheat 35 3 79.3%
5.74 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 6.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 45 min 5.99 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 5.01 25%
1 oz Barth-Haas - Perle1 oz Perle Hops Pellet 3.5 Boil 75 min 17.04 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.78 23.1  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.9 23.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Wheat" Belgian Pale Ale beer recipe by Bobby Peterson. Extract, ABV 5.06%, IBU 28.04, SRM 8.32, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Munich Malt, Victory Malt) Hops: (Czech Saaz, Perle)
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  • Last Updated: 2023-12-24 09:52 UTC