Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62.7% | |
1.25 lb | Weyermann - Munich Type I | 38 | 6 | 8.7% | |
1.25 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 8.7% | |
1.25 lb | Simpsons - Crystal Medium | 33 | 65.01 | 8.7% | |
0.50 lb | Dingemans - Biscuit | 34.5 | 22 | 3.5% | |
0.10 lb | Briess - Chocolate | 25 | 350 | 0.7% | |
1 lb | Rice Hulls | 0 | 0 | 7% | |
14.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 25 min | 13.7 | 33.3% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 10 min | 7.15 | 33.3% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.13 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.48 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.63 | 22.5 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 5.86 | 23.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |