Brianacs IPA - Beer Recipe - Brewer's Friend

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Brianacs IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 15.05 gallons
Post Boil Size: 13.29 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bobby Peterson
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 26th 2023
1.076
1.017
7.8%
98.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.62 lb Liquid Malt Extract - Wheat8.62 lb Liquid Malt Extract - Wheat 35 3 27.6%
14.02 lb Briess - LME Sparkling Amber Liquid14.02 lb LME Sparkling Amber Liquid 35 10 44.9%
22.64 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.63 lb Carolina Malt House - Vienna Malt (two-row)3.625 lb Vienna Malt (two-row) 36 3.4 11.6%
1.94 lb American - Victory1.9375 lb Victory 34 28 6.2%
1.81 lb American - Caramel / Crystal 40L1.8125 lb Caramel / Crystal 40L 34 40 5.8%
1.19 lb Munich1.1875 lb Munich 37 6 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 12 Boil at 155 °F 60 min 29.57 25%
4 oz BSG - Centennial4 oz Centennial Hops Pellet 10.5 Boil 60 min 51.75 50%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 45 min 13.57 12.5%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Whirlpool 15 min 3.39 12.5%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.05 gal (60.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.05 gal (12.2 qt) sparge/top-off.    
Heat water added to kettle 14.2 56.8  
Mash volume with grains (equipment estimates 14.2 g | 56.8 qt) 14.88 59.5  
Grain absorption losses (steeping) -1.07 -4.3  
Volume increase from sugar/extract (early additions) 1.92 7.7  
Pre boil volume 15.05 60.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 13.29 53.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 13.25 53  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.2 56.8
Equipment Profile Used: System Default
"Brianacs IPA" Specialty IPA: Belgian IPA beer recipe by Bobby Peterson. Extract, ABV 7.76%, IBU 98.29, SRM 13.03, Fermentables: (Liquid Malt Extract - Wheat, LME Sparkling Amber Liquid) Steeping Grains: (Vienna Malt (two-row), Victory, Caramel / Crystal 40L, Munich) Hops: (Chinook, Centennial)
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  • Last Updated: 2024-01-01 16:59 UTC