Stone and Wood Clone (Stump & Boulder) - Beer Recipe - Brewer's Friend

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Stone and Wood Clone (Stump & Boulder)

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday November 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Barrett Burston - Ale Malt2.6 kg Ale Malt 36.8 2.8 61.9%
1.60 kg Barrett Burston - Wheat Malt1.6 kg Wheat Malt 35.4 1.8 38.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g eclipse12 g eclipse Hops Pellet 18.6 Boil at 100 °C 10 min 9.76 7.5%
17 g eclipse17 g eclipse Hops Pellet 18.6 Boil at 100 °C 5 min 7.6 10.7%
30 g Galaxy30 g Galaxy Hops Pellet 16.7 Hop Stand at 80 °C 15 min 6.26 18.9%
70 g Galaxy70 g Galaxy Hops Pellet 16.7 Dry Hop at 21 °C 2 days 44%
30 g eclipse30 g eclipse Hops Pellet 18.6 Dry Hop at 21 °C 2 days 18.9%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
24 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Stone and Wood water chemistry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 34 54 276 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Mash out at 75 degrees for 10 minutes

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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 03:42 UTC