DunkelWeizen - Beer Recipe - Brewer's Friend

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DunkelWeizen

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 26th 2023
1.055
1.012
5.6%
12.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Dark Wheat1.2 lb Dark Wheat 39 6.5 51.6%
0.90 lb Weyermann - Munich Type II (Dark)0.9 lb Munich Type II (Dark) 37 10 38.7%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 4.3%
1.60 oz Dingemans - Special B1.6 oz Special B 33.1 125 4.3%
0.40 oz Weyermann - Carafa II0.4 oz Carafa II 31.5 415 1.1%
37.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hersbrucker0.15 oz Hersbrucker Hops Pellet 4 Boil 60 min 11.96 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.24 13  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 3.24 13
Equipment Profile Used: System Default
"DunkelWeizen" Weissbier beer recipe by Anonymous. BIAB, ABV 5.6%, IBU 11.96, SRM 17.15, Fermentables: (Dark Wheat, Munich Type II (Dark), Melanoidin, Special B, Carafa II) Hops: (Hersbrucker) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 02:45 UTC