leftover pale_5gal - Beer Recipe - Brewer's Friend

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leftover pale_5gal

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 26th 2023
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1.045
1.011
4.5%
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5.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pilsner4.6 lb Pilsner 37 1.8 44.2%
0.40 lb United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale 38 3.75 3.8%
5 lb Riverbend Malt - Pale Malt5 lb Pale Malt 36.4 2.3 48.1%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer - Mighty Axe Tropica0.6 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 30 min 21.39 15%
0.40 oz Northern Brewer - Mighty Axe Tropica0.4 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 5 min 2.62 10%
28.35 g Citra28.35 g Citra Hops Pellet 5 Dry Hop 0 days 25%
28.35 g Pacifica28.3495 g Pacifica Hops Pellet 5 Dry Hop 0 days 25%
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 5.59 7.5%
0.70 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.7 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 17.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.01 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.55 18.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"leftover pale_5gal" American Pale Ale beer recipe by Brewer #338261. All Grain, ABV 4.51%, IBU 29.6, SRM 5.54, Fermentables: (Pilsner, Maris Otter Pale, Pale Malt, Caramel / Crystal 40L) Hops: (Mighty Axe Tropica, Citra, Pacifica, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 03:42 UTC