jubelale Deschutes - Beer Recipe - Brewer's Friend

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jubelale Deschutes

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 25th 2023
1.067
1.017
6.6%
69.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 87.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 4.6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 16.7 Boil 60 min 51.25 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 30 min 13.99 18.2%
1 oz Hopsteiner - Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 1.59 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 0.92 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 5 min 1.81 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.9 Dry Hop 4 days 9.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 4 days 9.1%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.97 43.9
Equipment Profile Used: System Default
"jubelale Deschutes" No Profile Selected beer recipe by Brewer #398855. All Grain, ABV 6.56%, IBU 69.56, SRM 19.07, Fermentables: (Pale Ale, Caramel / Crystal 80L, Caramel / Crystal 120L, Carapils, Roasted Barley, Brown) Hops: (CTZ, Cascade, Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 21:56 UTC