Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

424 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Saturday November 25th 2023
1.126
1.032
12.4%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.4%
0.65 lb American - Caramel / Crystal 90L0.65 lb Caramel / Crystal 90L 33 90 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
21.90 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.21 32.9  
Mash volume with grains 9.96 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Wilkesd. All Grain, ABV 12.43%, IBU 0, SRM 38.52, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Caramel / Crystal 90L, Chocolate, Torrified Wheat, Carafa I, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 20:51 UTC