Kelleralten - Beer Recipe - Brewer's Friend

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Kelleralten

213 calories 23.4 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Royal Otter
Calories: 213 calories (Per 11.5oz)
Carbs: 23.4 g (Per 11.5oz)
Created: Saturday November 25th 2023
1.064
1.018
6.0%
12.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb Munich - 60L3 lb Munich - 60L 33 60 25%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal First half of grains Strike 150 °F 145 °F 60 min
Second half of grains Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.87 39.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Kelleralten" Experimental Beer recipe by The Royal Otter. BIAB, ABV 5.96%, IBU 12.29, SRM 19.81, Fermentables: (Pale 2-Row, Munich - 60L, Vienna, Caramel / Crystal 10L) Hops: (Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 20:39 UTC