Dead Ringer IPA Extract - Beer Recipe - Brewer's Friend

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Dead Ringer IPA Extract

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Henry
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 25th 2023
1.063
1.014
6.4%
41.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.9%
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 59.1%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 35 4 31%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 30.25 9.1%
1 oz Hop Union - Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 9.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.9 Whirlpool at 170 °F 0 min 6.3 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 0 min 4.67 9.1%
2 oz talus2 oz talus Hops Pellet 8 Dry Hop 10 days 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 18.2%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Leaf/Whole 17.4 Dry Hop 10 days 4.5%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 10 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.85 23.4  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Dead Ringer IPA Extract" American IPA beer recipe by Christopher Henry. Extract, ABV 6.39%, IBU 41.22, SRM 9.09, Fermentables: (Caramel Malt - 40L, LME Golden Light) Hops: (Centennial, Amarillo, Citra, talus, AU Vic Secret, BRU-1) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-12-07 21:16 UTC