APA Coñaripe 2 - Beer Recipe - Brewer's Friend

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APA Coñaripe 2

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Patagonia - Patagonia Pale ale10.8 kg Patagonia Pale ale 36.8 2.9 87.6%
1.08 kg Patagonia - Munich1.08 kg Munich 34 12 8.8%
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 37 2.43 3.6%
12.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Barth-Haas - Hallertauer Magnum32.5 g Hallertauer Magnum Hops Pellet 16.7 Boil at 110 °C 60 min 27.97 25%
32.50 g Mosaic32.5 g Mosaic Hops Pellet 12.5 Aroma at 110 °C 5 min 4.17 25%
32.50 g Citra32.5 g Citra Hops Pellet 13.5 Aroma at 110 °C 5 min 4.51 25%
32.50 g Centennial32.5 g Centennial Hops Pellet 9.2 Aroma at 110 °C 5 min 3.07 25%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.26 L and adding 5.89 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3.5 L/kg 43.2
Mash volume with grains 51.3
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 26.4 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 73.2  
Equipment Profile Used: System Default
"APA Coñaripe 2" American Pale Ale beer recipe by Fco Ponce. All Grain, ABV 5.66%, IBU 39.73, SRM 5.98, Fermentables: (Patagonia Pale ale, Munich, BEST Caramel Pils) Hops: (Hallertauer Magnum, Mosaic, Citra, Centennial)
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  • Last Updated: 2023-11-27 11:53 UTC